Here are highlights from this month's issue:
Celebrating our 20th year in publishing!
Quinn Snacks cultivates farmer-brand relationships to advance regenerative agriculture
A growing number of food companies, particularly smaller brands, are connecting with regenerative farmers to produce high-quality, nutrient dense foods, while helping to build markets for regenerative crops and supporting the farmers.
Placing profits where they belong: Hybrid85’s non-GMO corn seed bolsters challenged farmers
Hybrid85’s mission is to secure profitable farmer incomes, so that with a net-positive return, they can reinvest in regenerative inputs and practices that will better their farm, their livelihoods, and the environment.
Nature Bio Foods aims to revitalize India’s rural communities, while bringing organic products to the world
India’s leading organic exporter works to boost the country’s organic farmers out of poverty.
Grain buyers offer contracts to grow non-GMO and organic grains in 2021
Our annual list of companies offering contracts to farmers to grow non-GMO and organic grains in 2021.
Mayan beekeeper who fought Monsanto GMO plantings in Mexico wins Goldman Environmental Prize
Leydy Pech, a Mayan beekeeper who led a coalition that stopped Monsanto from planting genetically modified crops in seven states in southern Mexico, was recently awarded the Goldman Environmental Prize.
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Opinion: Software to swallow—Impossible Foods should be called Impossible Patents. Intellectual property model of food maintains harmful reliance on #GMO grains, detracts from regenerative agriculture, hastens soil loss. https://buff.ly/3kVsTMA
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