From the latest ISSUE OF THE Organic & Non-GMO REPORT:

Nebraska family farm takes the plunge into organic production

It took some convincing, a lot of thinking and plenty of innovating, but the Heinze Family in Bradshaw, Nebraska, took on an organic farming adventure.

Equinom innovates “farm to fork” approach to non-GMO seed breeding

Seed breeding company enhances plant-based food applications with “smarter” seeds

European Non-GMO Industry Association aims to develop EU non-GMO standard, lobby against new GMOs

A new organization, the European Non-GMO Industry Association (ENGA), was recently launched to support and advocate for the interests of companies […]

Bell & Evans, Cargill, and Rodale join forces to transition 50,000 acres to organic

Organic poultry producer needs to increase supply of U.S. domestic corn and soybeans to feed its chickens

Europe plans to convert 25% of its farmland to organic, why not the U.S.?

The European Commission recently announced that it would expand financial and policy support to help Europe’s farmers transition 25% of their farmland

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Here are highlights from this month's issue:

magazine cover

Celebrating our 20th year in publishing!

Bell & Evans, Cargill, and Rodale join forces to transition 50,000 acres to organic

U.S. grain farmers have a new incentive to transition from conventional to organic practices as poultry producer Bell & Evans recently announced a partnership with Cargill and the Rodale Institute to transition 50,000 acres to organic production.

Global organic area continues to grow

According to the latest Research Institute of Organic Agriculture (FiBL) survey on organic agriculture worldwide, organic farmland increased by 2.71 million acres, and organic retail sales continued to grow as of the end of 2019.

European Non-GMO Industry Association aims to develop EU non-GMO standard, lobby against new GMOs

The European Non-GMO Industry Association (ENGA) was recently launched to support and advocate for the interests of companies producing non-GMO food and feed products in Europe.

Equinom innovates “farm to fork” approach to non-GMO seed breeding

An innovative plant-tech company is enhancing plant-based food applications with “smarter” seeds that deliver traits food companies want.

#SmallGrainsBigGains—breaking the corn-soy cycle

Diversifying crop rotations is a key principle of regenerative agriculture. The Ecological Farmers Association of Ontario’s Small Grains Program supports farmers who want to diversify their rotations by adding a small grain.

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Carbon Markets Stand to Reward ‘No-Till’ Farmers. But Most Are Still Tilling the Soil. https://civileats.com/2021/05/03/carbon-markets-stand-to-reward-no-till-farmers-but-most-are-still-tilling-the-soil/

‘Percy vs. Goliath’ Is a Cautionary Tale of Corporate Control in Agriculture via @CivilEats - https://civileats.com/2021/04/30/percy-vs-goliath-is-a-cautionary-tale-of-corporate-control-in-agriculture/

Bayer-#Monsanto is the worst corporate offender when it comes to the illegal dumping of pesticide containers in Argentina https://economiasustentable.com/noticias/de-bayer-monsanto-a-los-grobo-la-lista-de-empresas-que-dejan-tirados-los-envases-de-veneno-y-los-millones-a-pagar That's why they've been given the largest fine — 132 million pesos. 2nd worst offender: Syngenta. ht @Eleisegui

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What People Say about The Organic & Non-GMO Report

I rely on The Organic & Non-GMO Report to understand the news and trends that are impacting our sector.  It really serves a unique need, since it’s the only publication dedicated to organic and non-GMO ag. It covers a stunning range of topics: from research developments, regulations and marketplaces to consumer sentiment and really helps me get a full picture what's going on in this area of food & agriculture.

- Kellee James, CEO,
Mercaris, Silver Spring, MD

I constantly recommend The Organic & Non-GMO Report to my friends and colleagues as it is a very good source for the latest news and perspectives regarding GMOs and also many other issues relating to protecting our seed, agriculture, and food.

- Dag Falck, Organic Program Manager,
Nature’s Path Foods Inc., Richmond, BC, Canada

The Organic & Non-GMO Report was not only the first publication to devote itself to non-GMO and organic grain news, it remains the most important dedicated news source for information about the topics that are important to the farmers and businesses that are working in this space.

- Tom Ehrhardt, Vice-President,
Albert Lea Seed House, Albert Lea, MN

Our policy, standards and purchasing crews depend on The Organic & Non-GMO Report to identify new sources of synthetic ingredients so we can avoid them. Without this important and focused resource, navigating the supply chain would be overwhelming, and setting clear comprehensive standards would be almost impossible. On the flip side, we often refer our vendors here when they are looking for non-GMO and organic ingredient sources.

- Alan Lewis, Vice President of Government Affairs, Stakeholder Relations, and Organic Compliance
Natural Grocers by Vitamin Cottage, Lakewood, CO

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